Welcome to the Fitbites

As a mother, a chef, and a woman who has spent years nurturing others through food, Rasika saw how many of us struggle to take care of ourselves while caring for everyone else.

Rasika’s culinary journey began more than 17 years ago, travelling the world and learning from the best. She trained in a Michelin-star restaurant in London, mastering the art of fine dining and precision. She later moved to New Zealand where she owned and led an award-winning restaurant, known for its bold flavours and heartfelt hospitality.

Yet, after all the glamour and global kitchens, she realised something deeper:

True happiness doesn’t live in fancy dining rooms.
It lives in everyday meals that nourish our bodies and warm our hearts.

So when Rasika moved to Australia, she brought with her not just expertise —
but a mission: